Exploring elements that influence sustainable food choices: systematic literature review Elements to adopt a sustainable diet

Abstract

The socio-environmental crisis demands the transformation of modern societies to mitigate this problem from daily actions, such as food consumption. This systematic review of the literature provide some elements that influence consumers' food choices and their relationship with human and environmental health. Analyze studies that show the relationship between food consumption and its effect on human and environmental health from an environmental education approach for sustainability. The article is a systematic review of the literature carried out under international guidelines for its preparation. It includes objectives, guiding questions, selection criteria, search strategy, analysis, results, and conclusions. The systematic review shows the diversity of aspects that influence food choices and allows the identification of sources of information to which the consumer is exposed daily. the study of food consumption is of imminent importance due to its relationship with socio-environmental problems, the results of this review can serve as a basis for planning educational strategies, and of other kinds, that seek to transform the daily diet to maintain human and environmental health.